I tasted this at a work barbeque recently and had to snag the recipe because it is so delicious. I am a big fan of dessert, and it’s easier to justify having some if it has fruit it in (because then it’s good for you, right?).
No-Bake Lemon Cheesecake
1 Ten-inch Graham Cracker Pie Crust
22 ounces of cream cheese
2 small packages of lemon instant pudding
1 can evaporated milk
1 can partially frozen lemonade mix
1 small container cool whip
Beat the cream cheese and lemon pudding together. Add the evaporated milk. Beat well. Add partially frozen lemonade (you can also add pieces of lemon or a few squeezes of lemon for more lemon flavor) and mix well. Fold in cool whip. Pour into pie crust and freeze for 4 hours. Serves best if you remove from freezer a little before serving.