Recipe Rally: Fruit


I tasted this at a work barbeque recently and had to snag the recipe because it is so delicious.  I am a big fan of dessert, and it’s easier to justify having some if it has fruit it in (because then it’s good for you, right?).

No-Bake Lemon Cheesecake

1 Ten-inch Graham Cracker Pie Crust
22 ounces of cream cheese
2 small packages of lemon instant pudding
1 can evaporated milk
1 can partially frozen lemonade mix
1 small container cool whip

Beat the cream cheese and lemon pudding together.  Add the evaporated milk.  Beat well.  Add partially frozen lemonade (you can also add pieces of lemon or a few squeezes of lemon for more lemon flavor) and mix well.  Fold in cool whip.  Pour into pie crust and freeze for 4 hours.  Serves best if you remove from freezer a little before serving.

One thought on “Recipe Rally: Fruit”

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.