Recipe Rally: Fruit

 Carnival

I tasted this at a work barbeque recently and had to snag the recipe because it is so delicious.  I am a big fan of dessert, and it’s easier to justify having some if it has fruit it in (because then it’s good for you, right?).

No-Bake Lemon Cheesecake

1 Ten-inch Graham Cracker Pie Crust
22 ounces of cream cheese
2 small packages of lemon instant pudding
1 can evaporated milk
1 can partially frozen lemonade mix
1 small container cool whip

Beat the cream cheese and lemon pudding together.  Add the evaporated milk.  Beat well.  Add partially frozen lemonade (you can also add pieces of lemon or a few squeezes of lemon for more lemon flavor) and mix well.  Fold in cool whip.  Pour into pie crust and freeze for 4 hours.  Serves best if you remove from freezer a little before serving.

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